puff pastry

美 [ˌpʌf ˈpeɪstri]英 [ˌpʌf ˈpeɪstri]

puff pastry

noun

U千层酥面团；油酥面团
a type of light pastry that forms many thin layers when baked, used for making pies , cakes, etc.

频次

1
N-UNCOUNT 千层酥面团；油酥面团
Puff pastry is a type of pastry which is very light and consists of a lot of thin layers.

1

Puff pastry ( used for pies , cakes , etc )

（做馅饼、糕饼等用的）油酥面团。
2

Can I tempt you with a little puff pastry ?

我能给你尝点泡芙点心吗？
3

The chef has prepared a crab in a puff pastry .

厨师还准备了千层饼夹螃蟹。
4

Rare-roasted beef tenderloin coated with mushroom paste in puff pastry .

蓬松点心半熟的牛腰肉，涂上一层蓬松的蘑菇泥。
5

Roll out the puff pastry until 3-4mm thick , then cut into 4 equal-sized squares .

把酥皮面团擀至3-4毫米厚，然后切成4个大小相等的正方形。
6

A decorative , edible shell of baked puff pastry that is made to be filled with other food , such as creamed meat , seafood , vegetables , or fruit .

烤制发酵面团的装饰性可食用的皮，用来填塞其他食品，如奶油肉馅、海鲜、蔬菜或水果。